Delicious Chicken Parmesan Sliders With King's Hawaiian Rolls: A Crowd-Pleasing Recipe
Chicken Parmesan sliders made with King's Hawaiian rolls are the perfect combination of savory, cheesy, and sweet flavors. These bite-sized treats are an ideal appetizer or main dish for any occasion, from family dinners to game day parties. With their soft, slightly sweet rolls and flavorful chicken Parmesan filling, these sliders are sure to become a favorite in your household. Whether you’re looking to impress guests or simply enjoy a comforting meal, this recipe is easy to follow and packed with deliciousness.
Chicken Parmesan is a classic Italian-American dish that has captured the hearts of food lovers worldwide. The combination of crispy breaded chicken, tangy marinara sauce, and gooey melted cheese is irresistible. When paired with the unique sweetness of King's Hawaiian rolls, the result is a dish that balances flavors perfectly. These sliders are not only easy to prepare but also customizable to suit your preferences, making them a versatile addition to your recipe collection.
In this article, we will explore everything you need to know about making chicken Parmesan sliders with King's Hawaiian rolls. From a step-by-step recipe to tips for perfecting the dish, we’ll cover all the bases to ensure your sliders turn out amazing every time. Additionally, we’ll dive into the nutritional aspects, variations, and serving suggestions to help you make the most of this dish. Let’s get started!
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Table of Contents
- The Ultimate Chicken Parmesan Sliders Recipe
- Essential Ingredients for Perfect Sliders
- Step-by-Step Instructions
- Pro Tips for Making the Best Sliders
- Creative Variations to Try
- Serving Suggestions for Your Sliders
- Nutritional Information and Health Benefits
- The History of Chicken Parmesan and King's Hawaiian Rolls
- Frequently Asked Questions
- Conclusion: Why You Should Try This Recipe
The Ultimate Chicken Parmesan Sliders Recipe
If you’re looking for a dish that’s both easy to prepare and packed with flavor, this chicken Parmesan sliders recipe is for you. These sliders combine tender chicken cutlets, marinara sauce, and melted mozzarella cheese, all nestled inside soft King's Hawaiian rolls. The sweetness of the rolls perfectly complements the savory filling, creating a dish that’s sure to please everyone at the table.
Ingredients
- 12 King's Hawaiian rolls
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the King's Hawaiian rolls in half horizontally, keeping the tops and bottoms intact.
- Season the chicken breasts with salt and pepper, then coat them in flour, beaten eggs, and breadcrumbs.
- Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on both sides. Transfer to a baking sheet and bake for 10 minutes to ensure they’re fully cooked.
- Place the bottom half of the rolls in a baking dish. Spread marinara sauce over the rolls, then layer with sliced chicken, mozzarella cheese, and Parmesan cheese.
- Cover with the top half of the rolls and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil and serve warm.
Essential Ingredients for Perfect Sliders
Creating the perfect chicken Parmesan sliders starts with selecting high-quality ingredients. Each component plays a crucial role in achieving the ideal balance of flavors and textures.
King's Hawaiian Rolls
The star of this dish is undoubtedly the King's Hawaiian rolls. Known for their soft texture and slightly sweet flavor, these rolls provide the perfect base for the savory chicken Parmesan filling. Their unique taste enhances the overall dish, making it a standout option for sliders.
Chicken Cutlets
Using boneless, skinless chicken breasts ensures that the sliders are tender and easy to eat. The chicken is breaded and cooked until golden brown, providing a crispy exterior that contrasts beautifully with the soft rolls.
Cheese
Mozzarella and Parmesan cheeses are essential for adding richness and depth to the sliders. Mozzarella melts beautifully, creating a gooey, cheesy layer, while Parmesan adds a salty, nutty flavor that complements the marinara sauce.
Step-by-Step Instructions
Follow these detailed instructions to create chicken Parmesan sliders that are sure to impress:
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- Prepare the Rolls: Cut the King's Hawaiian rolls in half and place the bottom halves in a baking dish.
- Prepare the Chicken: Season the chicken breasts with salt and pepper, then coat them in flour, beaten eggs, and breadcrumbs.
- Cook the Chicken: Heat olive oil in a skillet and cook the chicken until golden brown. Transfer to a baking sheet and bake for 10 minutes.
- Assemble the Sliders: Spread marinara sauce over the rolls, layer with chicken, mozzarella, and Parmesan cheese, and cover with the top halves of the rolls.
- Bake: Bake the assembled sliders for 10-15 minutes, or until the cheese is melted and bubbly.
Pro Tips for Making the Best Sliders
Here are some expert tips to ensure your chicken Parmesan sliders turn out perfectly every time:
- Use Fresh Ingredients: Fresh mozzarella and basil can elevate the flavors of your sliders.
- Don’t Overcook the Chicken: Overcooked chicken can become dry. Bake just until the internal temperature reaches 165°F (74°C).
- Toast the Rolls: Lightly toasting the rolls before assembling can prevent them from becoming soggy.
Creative Variations to Try
While the classic chicken Parmesan sliders are delicious on their own, you can experiment with variations to suit your taste:
- Add Vegetables: Incorporate sautéed mushrooms or spinach for added flavor and nutrition.
- Switch the Protein: Use breaded eggplant or turkey cutlets instead of chicken.
- Spice It Up: Add red pepper flakes or a drizzle of hot sauce for a spicy kick.
Serving Suggestions for Your Sliders
Chicken Parmesan sliders are incredibly versatile and can be served in various settings:
- As an Appetizer: Serve them as a starter at dinner parties or gatherings.
- For Game Day: These sliders are perfect for game day snacks or tailgating events.
- With Sides: Pair with a side salad, garlic bread, or roasted vegetables for a complete meal.
Nutritional Information and Health Benefits
While chicken Parmesan sliders are indulgent, they can be part of a balanced diet when enjoyed in moderation. Here’s a breakdown of the nutritional benefits:
- Protein-Rich: Chicken provides high-quality protein, essential for muscle repair and growth.
- Calcium and Vitamin D: Cheese contributes calcium and vitamin D, supporting bone health.
- Carbohydrates: King's Hawaiian rolls offer energy-boosting carbohydrates.
The History of Chicken Parmesan and King's Hawaiian Rolls
Chicken Parmesan is believed to have originated in Italian-American communities in the early 20th century. It combines traditional Italian flavors with American ingredients, resulting in a dish that’s both comforting and flavorful. King's Hawaiian rolls, on the other hand, were first introduced in Hawaii in the 1950s. Their unique recipe, inspired by Portuguese sweet bread, quickly gained popularity and became a staple in households across the United States.
Frequently Asked Questions
Here are answers to some common questions about chicken Parmesan sliders:
- Can I make these sliders ahead of time? Yes, you can assemble them ahead of time and bake just before serving.
- Can I freeze the sliders? Yes, you can freeze unbaked sliders for up to 3 months.
- What can I substitute for King's Hawaiian rolls? You can use other soft dinner rolls, but King's Hawaiian rolls are highly recommended for their unique flavor.
Conclusion: Why You Should Try This Recipe
Chicken Parmesan sliders with King's Hawaiian rolls are a delicious and versatile dish that’s perfect for any occasion. With their savory filling, gooey cheese, and sweet rolls, these sliders are sure to become a favorite in your household. Whether you’re hosting a party or simply looking for a comforting meal, this recipe is easy to follow and packed with flavor. Don’t forget to experiment with variations and serving suggestions to make it your own. Try this recipe today and let us know what you think in the comments below!
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